The effect of changing quinoa prices in Bolivia: perspectives from consumers and farmers

By Jenneke van Vliet* and Freek Jan Koekoek In the first decade of the 21st century the millennial Andean food crop quinoa became known to the world as ‘superfood’: a gluten-free pseudo-cereal that contains all the essential amino-acids for human beings and a high content of proteins and minerals. As a consequence, we witnessed an … Read more

Unstable supply stimulates new business strategies for Processed Fruit and Vegetable (PFV) industry

As a result of adverse weather the processed fruits and vegetables industry faces major challenges in the supply of raw material, and more businesses choose to take primary production in their own hands. This is one of the main trends mentioned by the expert participants during the PFV Focus Group meeting organised by CBI. Many … Read more

The Economist on the effects of the quinoa boom

Few stories have dominated the public perception about a food item more persistently than the 2013 article in the Guardian titled: ‘Can Vegans Stomach the Unpalatable Truth about Quinoa.’ The Economist now takes on the claim that increasing demand by western ‘food fadsters’ is driving the population in Peru and Bolivia into poverty and undernourishment. … Read more

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