The Chocoa is organised to promote the consumption and production of sustainable cocoa and chocolate. The objective of the Chocoa Trade Fair is to facilitate new contacts between cocoa growers and chocolate makers.
The Trade Fair took place in de Beurs van Berlage, Amsterdam on Thursday March 27th, and continued the next day, during the Chocoa conference on sustainable cocoa.
Sumar was represented by David and Hernán Vacaflores. The Chocoa Trade Fair gave a good opportunity for the representatives of Sumar to meet new and existing contacts in the cocoa and chocolate business. They brought samples of their organic, wild cocoa products. New were the samples of chocolate with chia seeds.